The glycerine makes the koeksisters look shiny and. 307 A koeksister is a South African syrup-coated doughnut in a twisted or braided shape like a plait.

Recipe Cass Abrahams Cape Malay Koeksisters Koeksisters Koeksisters Recipe How Sweet Eats

Prep Time 20 mins.

Koeksisters recipe. Add the butter to the hot water and stir until melted 2. While the koeksisters are frying remove the syrup from the freezer and place alongside the stove. Drain the koeksisters on kitchen paper for a few seconds and.

Make Koeksisters the day before. Add the milk and stir 3. Heat the oil in a large saucepan and fry until golden brown turning them halfway.

They are braided and fried then soaked in a fragrant sugar syrup. It is prepared by deep-frying plaited dough rolls in. Fry the koeksisters.

Use a fork to remove the koeksister. Koeksisters are small crispy donuts that are popular in South Africa. This koeksisters recipe isnt difficult in my opinion but the syrup should be made the day before to give it time to thicken slightly and it needs to be very cold.

Add the cream of tartar bring the syrup to boil and then simmer the syrup for 5 minutes. Place the Flour Self-Raising Flour Sugar Salt Ginger Cinnamon Anise Cardemom and the grated Tangerine Peel in a large bowl mix to combine add the Oil rub. After that the rest is a breeze and this recipe.

Gently place koeksisters in the pan Fry for a few minutes until the bottom side is golden brown. Turn the over and fry for a few more minutes until the other side is golden. Once the koeksisters are nicely browned remove them one at a time from the pan and dip immediately into the syrup.

Koeksisters - very addictive cake-like bite-sized doughnuts with a spicy cinnamon sugar a much less traditional compared to the braided koeksisters. Add the lemond rind juice and the glycerine before removing the syrup from the heat. KOEKSISTERS with yeast The Complete South African Cookbook pg.

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