I used 3 12 cups of water to 2 cups of white rice because I noticed that using 4 cups of water to the 2 cups of white rice made it too wet. Once the cowpea are partially cooked add the coconut milk hot pepper escallion thyme and salt.

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Bring water butter and salt to a boil in a large saucepan.

How to cook rice and peas. How to Make Jamaican Rice Peas 1. Boil cowpea on high heat until partially cooked. In a medium-large saucepan add the kidney beans water allspice whole green scotch bonnet thyme garlic ginger.

5 Tips For Perfect Jamaican Rice Peas - CaribbeanPot com - YouTube. Wash rice and add to pot make sure liquid cover rice about 1 inch. Heat the oil in a frying pan and fry the onion until translucent.

Add the rice stir well and add the water and coconut milk. To cook without coconut milk substitute with broth or water for the same quantity. Bring to the boil.

Master cooking Jamaican rice and peas peas and rice with 5 tips to perfect rice and peas. Takes about 20-25 minutes. Cover and simmer over low heat until beans are tender about 1 hour.

Rinse rice under cold running water 3-4 times to remove excess starch then pour into a strainer to drain. Add the coconut. 2 tsp butter or coconut oil optional Put the soaked drained beans in a large pan with 1 litre water and the garlic.

Cover and remove from the heat. If you drain the canned beans the colour of the rice and peas will be subtle. I also tried making the rice and peas in the rice cooker using regular white rice.

Adjust the heat as necessary to maintain a gentle simmer. Let stand for 5-7 minutes or until all of the water is absorbed. Cover with a sheet of aluminum foil then the lid.

Ingredients 1 cup of kidney peas may vary if you like a lot of peas 1 lb rice 2 stalk of escallion Thyme 2 tsp salt Coconut milk Small piece of beaten ginger Garden pepper or scotch bonnet pepper Water. Add rice and peas. Cook the peas in a pressure cooker to cut down the cooking time.

Stir in the coconut milk and bring to a simmer. Boil for 10 minutes then. Cover pot and continue cooking cowpeas on medium-low heat.

Allow the rice to cook and steam for 12 to 15 minutes or until its tender and all the liquid is absorbed. You can use canned beans rather than cooking the beans from scratch.

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